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Professional Hotel Management by
Edition: \\199700ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S Chand ; 1997 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 N1.

2.
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Food and Beverge Management and Cost Control by
Edition: \\199900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kanishka Publishers ; 1999 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1.

3.
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Professional Hotel Management by
Edition: \\199700ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S Chand ; 1997 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 N1.

4.
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Food and Beverage Management and Cost Control by
Edition: \\200400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kanishka Publishers ; 2004 ; Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 642.5 N1:1, ...

5.
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Food Presentation Techniques (garnishing and Decoration) by
Edition: \\201301ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S Chand ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:3.

6.
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Food and Beverage Service Operation by
Edition: \\201301ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S Chand ; 2013 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N2.

7.
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Food and Beverage Service by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: S Chand ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:2.

8.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 N1:2 .

9.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

10.
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Food and Beverage Service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (2)Call number: 647.95 N1 , ...

11.
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Fundamentals of Culinary Art by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; S Chand ; 2014
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 N3 .

12.
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Fundamentals of Culinary Art by
Edition: 1
Material type: Text Text
Language: English
Publication details: New Delhi S.Chand & Co 2013
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 Q13 NEG.

13.
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Travel Agency Operations (Concepts and Principles) by
Edition: 1
Material type: Text Text
Language: English
Publication details: New Delhi Kanishka Publishers Distributors 2021
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 910 R21 NEG.

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