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Introduction to Food Engineering by
Edition: \\200403ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 2004 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P6.

2.
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Introduction to Food Engineering by
Edition: \\200403ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier ; 2004 ; London
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 P6.

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Computer Applications in Food Technology by
Edition: \\199600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 1996 ; New York
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 510.78 P7.

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