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1.
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Learning Better Nutrition by
Edition: \\196700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1967 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 R5.

2.
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Carbohydrates in Human Nutrition
Edition: \\198000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1980 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.13 F1.

3.
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Dietary Fats and Oils in Human Nutrition
Edition: \\197800ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1978 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.14 F1.

4.
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Human Nutrition in Tropical Africa by
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1979 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.1 L3.

5.
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Pesticide Residues in Food: 1981 Evaluations
Edition: \\198200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1982 ; Rome
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 632.95 F1.

6.
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Blue Green Algae for Rice Production by
Edition: \\198100ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1981 ; Rome
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 589.46 V1.

7.
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Food Composition Tables for the Near East
Edition: \\198200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1982 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 F4.

8.
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Prevention of Mycotoxins in Food and Feed and Their Products
Edition: \\197900ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1979 ; Rome
Availability: Items available for reference: PSG-CAS LIBRARY: Not for loan (1)Call number: 589.2 F3.

9.
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Calore Requirements
Edition: \\195000ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1950 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 F5.

10.
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Manuals of Food Quality Control
Edition: \\198600ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organisation ; 1986 ; Rome
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 F4.

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