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Introduction to Food and Beverage by
Edition: \\199500ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hospitality Press ; 1995 ; Melbourne
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.5 M3.

2.
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Food and Beverage Manager by
Edition: \\199700ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hospitality Press ; 1997 ; Melbourne
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.95 C1:1.

3.
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Australian Bar Attendant`s Handbook by
Edition: \\194200ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hospitality Press ; 1942 ; Melbourne
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.9 E2.

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