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Chef a Guide to Becoming a Culinary Master
Material type:
TextLanguage: English Publication details: New Delhi Kanishka Publishers 2019Edition: 1Description: 427ISBN: - 978-81-8457-867-6
- 641.5 Q19 BER
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 2 | 641.5 Q19 BER (Browse shelf(Opens below)) | Available | 132812 |
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