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Food Texturology: Measurement and Perception of Food Textural Properties

Rosenthal Andrew

Food Texturology: Measurement and Perception of Food Textural Properties - 02 - Switzerland Springer 2024 - 455

ISBN: 9783031418990

Dewey Class. No.: 664.07 R24 ROS

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Food Texturology: Measurement and Perception of Food Textural Properties

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