Food Texturology: Measurement and Perception of Food Textural Properties (Record no. 176856)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260305135156.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783031418990 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 R24 ROS |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rosenthal Andrew |
| 245 ## - TITLE STATEMENT | |
| Title | Food Texturology: Measurement and Perception of Food Textural Properties |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 02 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Switzerland |
| Name of publisher | Springer |
| Year of publication | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 455 |
| 365 ## - TRADE PRICE | |
| Price amount | 6000.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 05/03/2026 | 6000.00 | 664.07 R24 ROS | 153131 | 6000.00 | Food Technology Management | Books |