"Principles of Food Science: Part-Ii, Physical Principles of Food Preservati" (Record no. 44483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00452nam a2200169Ia 4500 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Karel, Marcus" |
| 245 #0 - TITLE STATEMENT | |
| Title | "Principles of Food Science: Part-Ii, Physical Principles of Food Preservati" |
| 250 ## - EDITION STATEMENT | |
| Edition statement | \\197501ENGGPSX |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Marcel Dekker |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | 1975 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 474p |
| 500 ## - GENERAL NOTE | |
| General note | includes index and biblioraphy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 59 SHELF 2 | 25/04/2018 | 664 F3 | 52699 | Books |