"Principles of Food Science: Part-Ii, Physical Principles of Food Preservati"
Material type:
- 664 F3
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2 | 664 F3 (Browse shelf(Opens below)) | Available | 52699 |
includes index and biblioraphy
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