Theory of Cookery

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TextLanguage: English Publication details: New Delhi Oxford 2017Edition: 1Description: 230ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 5	641.5 P17 BAL (Browse shelf(Opens below))	Available	128526
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 5	641.5 P17 BAL (Browse shelf(Opens below))	Available	128527
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1	641.5 P17 BAL (Browse shelf(Opens below))	Available	128528
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 5	641.5 Q17 BAL (Browse shelf(Opens below))	Available	135646
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 5	641.5 Q17 BAL (Browse shelf(Opens below))	Available	135647
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1	641.5 Q17 BAL (Browse shelf(Opens below))	Available	138396

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Previous	641.5 P17 BAL Theory of Cookery	641.5 Q10 PHI Modern Cookery for Teaching and the Trade	641.5 Q10 PHI Modern Cookery for Teaching and the Trade	641.5 Q17 BAL Theory of Cookery	641.5 Q17 BAL Theory of Cookery	641.5 Q17 BAL Theoty of Cookery	641.5 Q17 BAL Theoty of Cookery	Next

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