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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 P17 BAL (Browse shelf(Opens below)) | Available | 128526 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 P17 BAL (Browse shelf(Opens below)) | Available | 128527 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 P17 BAL (Browse shelf(Opens below)) | Available | 128528 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Available | 135646 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Available | 135647 | ||
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Checked out | 29/10/2024 | 138396 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 56 SHELF 1 Close shelf browser (Hides shelf browser)
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| 641.3 Q14 BAL Food Production Operations | 641.5 C1 Practical Cookery | 641.5 P08 ARO Theory of Cookery | 641.5 Q17 BAL Theory of Cookery | 647.94058 T1 Textbook of Food Production and Operation | 664.028 P17 SIN Principles of Food Production Operations |
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