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Fundamentals of Food Process Engineering
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers 1997Edition: 2Description: 602ISBN: - 978-81-239-1551-7
- 664.02 N97 TOL
| Item type | Current library | Call number | Status | Barcode |
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 664.02 N97 TOL (Browse shelf(Opens below)) | Available | 145289 |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 664.02 N97 TOL (Browse shelf(Opens below)) | Available | 150870 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 56 SHELF 1 Close shelf browser (Hides shelf browser)
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| 664 R4 Fundamentals of Food Engineering | 664 S6 Food Engineering and Technology | 664.02 G3 Essentials of Food Process Engineering | 664.02 N97 TOL Fundamentals of Food Process Engineering | 664.02 N97 TOL Fundamentals of Food Process Engineering | 664.02 P03 MAR Food Process Design | 664.02 P2 Experiments in Food Process Engineering |
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