Food Preparation for the Professional

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Material type: Text

TextPublication details: Harper Collins ; 1978; New York Edition: \\197800ENGGPSXDescription: 393 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.57 M1 (Browse shelf(Opens below))	Not for loan	48355

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 Q10 RAI Basic Food Preparation	641.52 L1 Larder Chef	641.57 M1 Food Preparation for the Professional	641.57 R1 Protein Additives in Foodservice Preparations	641.57 T1 Professional Food Preparation	664 P4 Microbiology of Food Fermentations a	Next

includes index and biblioraphy

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