Food Texture and Viscosity Concept and Management

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Material type: Text

TextPublication details: Academic Press ; 1982; New York Edition: \\198200ENGGPSXDescription: xii+325 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	664.07 B2 (Browse shelf(Opens below))	Not for loan	56253

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Previous	664.06 W1:1 Development in Food Colours 2	664.0685 P04 ALL Food Quality Assurance (Principles and Practices)	664.07 B1 Control of Food Quality and Food Analysis	664.07 B2 Food Texture and Viscosity Concept and Management	664.07 B3 Practical Methods in Food Analysis	664.07 C1 Liquid Chromatographic Analysis of Food and Beverages	664.07 C1 Liquid Chromatographic Analysis of Food and Beverages	Next