Escoffier the Complete Guide to the Art of Modern Cookery

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Material type: Text

TextPublication details: Butterworth-Heinemann ; 1979; Oxford Edition: \\197900ENGGPCXDescription: 1-646ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2	641.5 E2 (Browse shelf(Opens below))	Available	80574

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	641.5 C3 Practical Professional Cookery	641.5 C3 Practical Professional Cookery	641.5 E2 Escoffier the Complete Guide to the Art of Modern Cookery	641.5 E2 Escoffier the Complete Guide to the Art of Modern Cookery	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	Next

includes index and biblioraphy

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