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21.
Food Preparation-Scientific Approach by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 S5.

22.
Research Methodology and Techniques in Dairy Technology by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 637 S4.

23.
Food Science and Quality Control by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P16.

24.
Health and Food Science by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 M16.

25.
Rural Women and Women Empowerment by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 305.420954 S1.

26.
Basic of Food and Beverage Service by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

27.
Basic of Service Quality Management in Hospitality and Tourism by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 S11.

28.
Hotel Management by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94068 P1.

29.
Food Science and Quality Control by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P16.

30.
Handbook of Food Packaging Technology by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.09 C3.

31.
Food Science and Food Biotechnology by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 S7.

32.
Food Technology and Processing by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P3:1.

33.
Disaster Ecology and Environment by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 574.5 B32.

34.
Fundamentals Food Science Technology Processing and Preservation by
Edition: \\201400ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P4.

35.
Handbook of Food and Nutrition by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 P18.

36.
Industrial Organizational Psychology by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Not available: PSG-CAS LIBRARY: Checked out (1).

37.
Basic of Food and Beverage Service by
Edition: \\201401ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642 S6.

38.
Handbook of Food Packaging Technology by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.09 C3.

39.
Food Technology and Processing by
Edition: \\201400ENGGPCX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664.02 P3:1.

40.
Animal Ecology by
Edition: \\201401ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centrum Press ; 2014 ; New Delhi
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 591.5 K3.

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