Results of search for 'ccl=Provider: Hodder'

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	81.	Marketing for the Industry by "Roberts, John" Edition: \\199300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1993 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R1. Place hold Save to lists Add to cart (remove)
	82.	Theory of Catering by "Kinton, Ronald" Edition: \\199407ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 K4. Place hold Save to lists Add to cart (remove)
	83.	Practical Cookery by "Ceserani, Victor" Edition: \\199508ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1995 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C1. Place hold Save to lists Add to cart (remove)
	84.	Table and Bar by "Clarke, Jeffrey T" Edition: \\199400ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.2 C1. Place hold Save to lists Add to cart (remove)
	85.	Human Resource Practice: in the Hospitality Industry by "Roberts, John" Edition: \\199500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1995 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 R2. Place hold Save to lists Add to cart (remove)
	86.	Hotel and Catering Studies by "Jones, Ursula" Edition: \\199200ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1992 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 J3. Place hold Save to lists Add to cart (remove)
	87.	Beverage Book by "Durkan, Andrew" Edition: \\199500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1995 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.2 D1. Place hold Save to lists Add to cart (remove)
	88.	Advanced Practical Cookery by "Ceserani, Victor" Edition: \\199500ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1995 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C1:1. Place hold Save to lists Add to cart (remove)
	89.	Theory of Catering by "Kinton, Ronald" Edition: \\199407ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 K4. Place hold Save to lists Add to cart (remove)
	90.	Hospitality Management by "Lennon, John" Edition: \\199000ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1990 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 L3. Place hold Save to lists Add to cart (remove)
	91.	Nutrition and Food Hygiene by "Hudson, Philippa" Edition: \\199600ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder ; 1996 ; Edinburgh Availability: Not available: PSG-CAS LIBRARY: Lost (1). Save to lists Add to cart (remove)
	92.	Essentials of Food Microbiology by "Garbutt, John" Edition: \\199700ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1997 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 576.163 G1. Place hold Save to lists Add to cart (remove)
	93.	Hotel Hostel and Hospital Housekeeping by "Branson, Joan C" Edition: \\199800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1998 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 B4. Place hold Save to lists Add to cart (remove)
	94.	Hotel Hostel and Hospital Housekeeping by "Branson, Joan C" Edition: \\199800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1998 ; London Availability: Not available: PSG-CAS LIBRARY: Lost (1). Save to lists Add to cart (remove)
	95.	Hotel Hostel and Hospital Housekeeping by "Branson, Joan C" Edition: \\199800ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1998 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 647.94 B4. Place hold Save to lists Add to cart (remove)
	96.	Theory of Catering by "Kinton, Ronald" Edition: \\199407ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 K4. Place hold Save to lists Add to cart (remove)
	97.	Theory of Catering by "Kinton, Ronald" Edition: \\199407ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 K4. Place hold Save to lists Add to cart (remove)
	98.	Theory of Catering by "Kinton, Ronald" Edition: \\199407ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1994 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 K4. Place hold Save to lists Add to cart (remove)
	99.	Hotel and Catering Studies by "Jones, Ursula" Edition: \\199200ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1992 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 J3. Place hold Save to lists Add to cart (remove)
	100.	Practical Cookery by "Ceserani, Victor" Edition: \\199508ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hodder and Stoughton ; 1995 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C1. Place hold Save to lists Add to cart (remove)

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