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1.
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Quality Control for the Food Industry by
Edition: \\197003ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1970 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 K1.

2.
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Quality Control for the Food Industry by
Edition: \\197003ENGGPMX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1970 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 664 K1.

3.
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Food and the Consumer by
Edition: \\197300ENGGPSX
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avi Publishing ; 1973 ; Westport
Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.3 K5.

4.
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Quality Control for the Food Industry Fundamentals & Applications Volume-1 by
Edition: 4
Material type: Text Text
Language: English
Publication details: New Delhi MedTech Science Press 2022
Availability: Items available for loan: PSG-CAS LIBRARY (3)Call number: 664.07 R22 KRA Volume-1, ...

5.
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Quality Control for the Food Industry Fundamentals & Applications Volume-2 by
Edition: 4
Material type: Text Text
Language: English
Publication details: New Delhi Medtech Science Press 2022
Availability: Items available for loan: PSG-CAS LIBRARY (3)Call number: 664.07 R22 KRA Vol-2, ...

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