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Principles of Food Chemistry

By: Material type: TextTextLanguage: English Publication details: Springer 2018Edition: 4Description: 607ISBN:
  • 978-3-319-63605-4
DDC classification:
  • 664 Q18 DEM
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Item type Current library Call number Status Barcode
Reference Reference PSG-CAS LIBRARY 664 Q18 DEM (Browse shelf(Opens below)) Available 148967

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