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Food Texturology: Measurement and Perception of Food Textural Properties
Material type:
TextLanguage: English Publication details: Switzerland Springer 2024Edition: 02Description: 455ISBN: - 9783031418990
- 664.07 R24 ROS
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY | 664.07 R24 ROS (Browse shelf(Opens below)) | Available | 153131 |
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| 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 R22 KRA Volume-1 Quality Control for the Food Industry Fundamentals & Applications Volume-1 | 664.07 R22 UPA Food Analysis | 664.07 R24 ROS Food Texturology: Measurement and Perception of Food Textural Properties | 664.07 R25 MEI Sensory Evaluation Techniques | 664.07 R26 SAT First course in Food Analysis | 664.07 S1 First Course in Food Analysis |
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