"Principles of Food Science: Part-Ii, Physical Principles of Food Preservati"

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Material type: Text

TextPublication details: Marcel Dekker; 1975; New YorkEdition: \\197501ENGGPSXDescription: 474pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2	664 F3 (Browse shelf(Opens below))	Available	52699

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 V5 Essentials of Food Science	658.78 S3 Food Hygiene and Sanitation with Case Studies	664 D4 Elements of Food Technology	664 F3 "Principles of Food Science: Part-Ii, Physical Principles of Food Preservati"	664 P03 VAC Essentials of Food Science	664 S1 Introduction of Food Science and Technology	664 V1 Food Irradiation	Next

includes index and biblioraphy

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