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	1.	Image from Google Jackets	Mastering Restaurant Service by "Cracknell, H L" Edition: \\198900ENGGPS000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1989 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.56 C1. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Practical Professional Catering by "Cracknell, H L" Edition: \\198300ENGGPSX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1983 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 642.47 C2. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Practical Professional Cookery by "Cracknell, H L" Edition: \\199200ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1992 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C3. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Escoffier the Complete Guide to the Art of Modern Cookery by "Cracknell, H L" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1979 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 E2. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Escoffier the Complete Guide to the Art of Modern Cookery by "Cracknell, H L" Edition: \\197900ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Butterworth-Heinemann ; 1979 ; Oxford Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 E2. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Practical Professional Cookery by "Cracknell, H L" Edition: \\199200ENGGPCX Material type: Text; Format: print ; Literary form: Not fiction Publication details: Macmillan ; 1992 ; London Availability: Items available for loan: PSG-CAS LIBRARY (1)Call number: 641.5 C3. Place hold Save to lists Add to cart (remove)

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